Yui-jen walks with you in every season

As a tea expertise, we invite you to begin a unique tea journey, and find your favourite tea on the rocks!

Our Advantages

Professional Team

The first tea processing factory in Taiwan to be certidied by ISO, including production to product development.

Years Of Experience

More than 25 years of experience in tea industry development. We advocate and express the beauty of tea culture.

Excellent Reputation

Nominated supplier of well-known brands all over the world.

Global Market Expansion

Global partnership not only in Honk Kong, Malaysia, Singapore but also in China, and the United States.

THIDA

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ISO22000

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IAS

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HACCP

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D-U-N-S

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Service & OEM item

Confirm dealers’ OEM production requirement.

Manufacture with the production formula provided by dealers. Customize the ideal high-quality raw-material to meet dealers’ requirements and expectations.

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Confirm dealers’ ODM production requirement.

Manufacture with the production formula provided by dealers. Customize the ideal high-quality raw-material to meet dealers’ requirements and expectations.

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Tea Processing

Provide raw materials for customized tea products processing.

Flavored Powder Manufacture

Adjust the flavored powder according to your needs.

Product Development

Provide professional advice and supply in the processing stage according to your product requires.

Manufacture and sell food raw materials.

Offer experienced consultation, manufacture conditions and sales methods based on product design, R&D and applications.

Enterprise Application Range

Cooperation Process

The most "professional" process, tailor-made for unique "needs"

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Taiwan Halal Integrity Development Association

The halal certificate has been recognized in writing by the halal certification bodies of Malaysia (JAKIM), Indonesia (MUI), Singapore (MUIS), United Arab Emirates (MOEW), Kingdom of Saudi Arabia (IIHO) and other countries. As a member of the World Halal Food Council (WHFC), the association has more than 40 members (Halal certification units) around the world, all of which are mutually recognized.

Taiwan Halal Integrity Development Association

The halal certificate has been recognized in writing by the halal certification bodies of Malaysia (JAKIM), Indonesia (MUI), Singapore (MUIS), United Arab Emirates (MOEW), Kingdom of Saudi Arabia (IIHO) and other countries. As a member of the World Halal Food Council (WHFC), the association has more than 40 members (Halal certification units) around the world, all of which are mutually recognized.

ISO22000

Food safety management for businesses can span the entire supply chain, from agricultural workers to service, processing, transportation, storage, retail and packaging. This international certification standard ensures that food safety reaches an international level.

ISO22000

Food safety management for businesses can span the entire supply chain, from agricultural workers to service, processing, transportation, storage, retail and packaging. This international certification standard ensures that food safety reaches an international level.

International Accreditation Service

Provides objective evidence that the organization operates to the highest ethical, legal and technical standards, with a focus on the accreditation of testing laboratories for civil and building materials.

International Accreditation Service

Provides objective evidence that the organization operates to the highest ethical, legal and technical standards, with a focus on the accreditation of testing laboratories for civil and building materials.

Hazard Analysis Critical Control Points

It is a systematic system to manage the acceptance, processing, manufacturing, storage and transportation of food raw materials. It is used to prevent and control food safety hazards. It is currently the best food safety control method generally recognized by all countries in the world.

Hazard Analysis Critical Control Points

It is a systematic system to manage the acceptance, processing, manufacturing, storage and transportation of food raw materials. It is used to prevent and control food safety hazards. It is currently the best food safety control method generally recognized by all countries in the world.