Product Series

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Genmai Powder／Genmai

Selected Japanese Shizuoka brown rice grains, known for their crisp texture and rich nutritional content. The brown rice powder is finely ground at low temperatures, resulting in a delicate and aromatic powder that surpasses the fragrance of whole brown rice grains.

Suitable for various products such as baking, fillings, beverages, and ice products, enhancing the Genmai flavor.

【Usage】

Used in baking: Recommend 3%

Brewing Recommendation: 1g (powder) : 100cc (water) (adjust according to personal taste)

◎ Welcome for samples by tea powder suppliers, raw material suppliers, dining brands, beverage industry, and bakeries.

【Product Specifications】

Name：Genmai Powder／Genmai

Ingredients：Genmai

Specifications：1kg

Place of origin：Shizuoka, Japan

Manufactured in：Taiwan

Shelf life：1 year

Storage Method：Store in a cool, dry place away from direct sunlight.

Manufacturer：YUI JEN CO., LTD

描述

【YUI JEN CO., LTD】Professional Tea Powder Manufacturer

Actively expanding tea culture, supplying various fields such as snacks, pastries, beverages, and cooked foods. We deconstruct Japanese matcha, green tea, black tea, and oolong tea, with “tea powder” as the core of our brand. We collaborate with major food brands to select tea, adjust color and flavor, creating unique “customized tea powder.”

☑️ 27 years of R&D experience
☑️ Taiwan’s first ISO-certified tea processing factory
☑️ Integrated production from tea powder raw material manufacturing to various product development
☑️ Extensive foreign trade experience: expanding to the USA, China, Singapore, Malaysia, and other international markets
☑️ Supplier and designated OEM for many well-known international brands
☑️ SGS tested and qualified
☑️ Production factory certified by “International Food Safety Certification” ISO22000, HACCP
☑️ Some products certified HALAL and Clean Labe

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【Genmai Powder／Genmai】

Carefully selected Japanese Shizuoka brown rice grains, offering a crispy texture and rich nutritional content. Ground at low temperatures, the powder is finely textured and has a strong aroma, surpassing that of whole brown rice grains.