{"id":54974,"date":"2025-06-06T09:00:52","date_gmt":"2025-06-06T01:00:52","guid":{"rendered":"https:\/\/yui-jen.com\/?post_type=product&#038;p=54974"},"modified":"2025-06-05T10:44:36","modified_gmt":"2025-06-05T02:44:36","slug":"madeleine-premix","status":"publish","type":"product","link":"https:\/\/yui-jen.com\/en\/product\/madeleine-premix\/","title":{"rendered":"Madeleine Premix"},"content":{"rendered":"<p><strong>\u3010YUI JEN CO., LTD\u3011Professional Tea Powder Manufacturer<\/strong><\/p>\n<p>Actively expanding tea culture, supplying various fields such as snacks, pastries, beverages, and cooked foods. We deconstruct Japanese matcha, green tea, black tea, and oolong tea, with &#8220;tea powder&#8221; as the core of our brand. We collaborate with major food brands to select tea, adjust color and flavor, creating unique &#8220;customized tea powder.&#8221;<\/p>\n<p>With years of experience in ingredient selection and blending, we ensure precise formulas for consistent taste and quality.<br data-start=\"192\" data-end=\"195\" \/>Expertise and baking technology make products easy to use, helping customers overcome labor and skill challenges.<\/p>\n<p>&nbsp;<\/p>\n<p>\u2611\ufe0f 27 years of R&amp;D experience<br \/>\n\u2611\ufe0f Taiwan&#8217;s first ISO-certified tea processing factory<br \/>\n\u2611\ufe0f Integrated production from tea powder raw material manufacturing to various product development<br \/>\n\u2611\ufe0f Extensive foreign trade experience: expanding to the USA, China, Singapore, Malaysia, and other international markets<br \/>\n\u2611\ufe0f Supplier and designated OEM for many well-known international brands<br \/>\n\u2611\ufe0f SGS tested and qualified<br \/>\n\u2611\ufe0f Production factory certified by &#8220;International Food Safety Certification&#8221; ISO22000, HACCP<\/p>\n<p>&nbsp;<\/p>\n<p>\u2500\u2500<\/p>\n<p>\u3010Madeleine Premix\u3011<\/p>\n<p>\u2714 French madeleines, crisp outside, soft inside, buttery center.<br \/>\n\u2714 No preservatives, without greasing,easy to clean<br \/>\n\u2714 Foolproof rise\u2014perfect madeleines even for beginners<br \/>\n\u2714 No whipping or complicated steps required<br \/>\n\u2714 Great for tea time or family activities<\/p>\n<p>&nbsp;<\/p>\n<p>\u3010Usage\u3011<\/p>\n<p>Madeleine Recipe<\/p>\n<p>Yield\uff5cApprox. 20 pieces (25g each)<\/p>\n<p>Shelf Life\uff5c7 days at room temperature<\/p>\n<p>&nbsp;<\/p>\n<p>Ingredients:<\/p>\n<p>200g Madeleine Premix Powder<\/p>\n<p>146g Whole Eggs<\/p>\n<p>122g Granulated Sugar<\/p>\n<p>140g Unsalted Butter<\/p>\n<p>12g White Shortening<\/p>\n<p>&nbsp;<\/p>\n<p>Instructions:<\/p>\n<p>1.Preheat oven to 210\u00b0C (top &amp; bottom heat).<\/p>\n<p>2.Mix eggs and sugar, then warm over a water bath while stirring until it reaches 55\u00b0C.<\/p>\n<p>3.Melt unsalted butter and shortening over a water bath, then mix well.<\/p>\n<p>4.Combine the warm egg mixture with the melted butter, then add the premix powder. Stir until smooth with no lumps.<\/p>\n<p>5.Pipe the batter into molds (adjust portion based on mold size).<\/p>\n<p>6.Bake for 9 minutes, rotate the tray, and bake for another 2 minutes until golden brown on top.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25ce Samples available upon request.<\/p>\n<p>&nbsp;<\/p>\n<p>\u3010Product Specifications\u3011<\/p>\n<p>Name\uff1aMadeleine Premix<\/p>\n<p>Ingredients\uff1a Wheat flour, powdered sugar, quality improver (hydroxypropyl phosphate distarch phosphate, hydroxypropyl starch, wheat protein, sugar), aluminum-free baking powder (acid sodium pyrophosphate, sodium bicarbonate, corn starch (non-GMO), dicalcium phosphate), frankincense powder, salt, emulsifier (sodium stearoyl lactylate).<\/p>\n<p>Specifications\uff1a350g<\/p>\n<p>Manufactured in\uff1aTaiwan<\/p>\n<p>Shelf life\uff1a1 year<\/p>\n<p>Storage Method\uff1aStore in a cool, dry place away from direct sunlight.<\/p>\n<p>Manufacturer\uff1aYUI JEN CO., LTD<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>\u3010Additional information\u3011<br \/>\n\u25ceThis product contains gluten-containing cereals and dairy products, and is not suitable for individuals allergic to them.<\/p>\n<p>\u25ceIf the powder forms slight clumps due to static electricity, it can still be used.<\/p>\n<p>\u25ceManufacturing date, expiration date, and product composition are all indicated on the packaging.<\/p>\n<p>\u25ceThe product webpage may have slight differences in images due to photography; actual products are based on manufacturer shipments.<\/p>\n<p>\u25cePlease refer to the actual product for any changes in product descriptions.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2714 French madeleines, crisp outside, soft inside, buttery center.<br \/>\n\u2714 No preservatives, without greasing,easy to clean<br \/>\n\u2714 Foolproof rise\u2014perfect madeleines even for beginners<br \/>\n\u2714 No whipping or complicated steps required<br \/>\n\u2714 Great for tea time or family activities<\/p>\n<p>&nbsp;<\/p>\n<p>\u3010Usage\u3011Madeleine Recipe<br \/>\nYield\uff5cApprox. 20 pieces (25g each)<br \/>\nShelf Life\uff5c7 days at room temperature<\/p>\n<p>Ingredients:<br \/>\n200g Madeleine Premix Powder<br \/>\n146g Whole Eggs<br \/>\n122g Granulated Sugar<br \/>\n140g Unsalted Butter<br \/>\n12g White Shortening<\/p>\n<p>Instructions:<br \/>\n1.Preheat oven to 210\u00b0C (top &amp; bottom heat).<br \/>\n2.Mix eggs and sugar, then warm over a water bath while stirring until it reaches 55\u00b0C.<br \/>\n3.Melt unsalted butter and shortening over a water bath, then mix well.<br \/>\n4.Combine the warm egg mixture with the melted butter, then add the premix powder. Stir until smooth with no lumps.<br \/>\n5.Pipe the batter into molds (adjust portion based on mold size).<br \/>\n6.Bake for 9 minutes, rotate the tray, and bake for another 2 minutes until golden brown on top.<\/p>\n<p>\u25ce Samples available upon request.<\/p>\n<p>&nbsp;<\/p>\n<p>\u3010Product Specifications\u3011<\/p>\n<p>Name\uff1aMadeleine Premix<\/p>\n<p>Ingredients\uff1a Wheat flour, powdered sugar, quality improver (hydroxypropyl phosphate distarch phosphate, hydroxypropyl starch, wheat protein, sugar), aluminum-free baking powder (acid sodium pyrophosphate, sodium bicarbonate, corn starch (non-GMO), dicalcium phosphate), frankincense powder, salt, emulsifier (sodium stearoyl lactylate).<\/p>\n<p>Specifications\uff1a350g<\/p>\n<p>Manufactured in\uff1aTaiwan<\/p>\n<p>Shelf life\uff1a1 year<\/p>\n<p>Storage Method\uff1aStore in a cool, dry place away from direct sunlight.<\/p>\n<p>Manufacturer\uff1aYUI JEN CO., LTD<\/p>\n","protected":false},"featured_media":54970,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[188],"product_tag":[],"class_list":["post-54974","product","type-product","status-publish","has-post-thumbnail","product_cat-premix-en","first","instock","shipping-taxable","product-type-simple"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"\u2714 French madeleines, crisp outside, soft inside, buttery center. \u2714 No preservatives, without greasing,easy to clean \u2714 Foolproof rise\u2014perfect madeleines even for beginners \u2714 No whipping or complicated steps required \u2714 Great for tea time or family activities \u3010Usage\u3011Madeleine Recipe Yield\uff5cApprox. 20 pieces (25g each) Shelf Life\uff5c7 days at room temperature Ingredients: 200g Madeleine Premix Powder 146g Whole Eggs 122g Granulated Sugar 140g Unsalted Butter 12g White Shortening Instructions: 1.Preheat oven to 210\u00b0C (top &amp; bottom heat). 2.Mix eggs and sugar, then warm over a water bath while stirring until it reaches 55\u00b0C. 3.Melt unsalted butter and shortening over a water bath, then mix well. 4.Combine the warm egg mixture with the melted butter, then add the premix powder. Stir until smooth with no lumps. 5.Pipe the batter into molds (adjust portion based on mold size). 6.Bake for 9 minutes, rotate the tray, and bake for another 2 minutes until golden brown on top. \u25ce Samples available upon request. \u3010Product Specifications\u3011 Name\uff1aMadeleine Premix Ingredients\uff1a Wheat flour, powdered sugar, quality improver (hydroxypropyl phosphate distarch phosphate, hydroxypropyl starch, wheat protein, sugar), aluminum-free baking powder (acid sodium pyrophosphate, sodium bicarbonate, corn starch (non-GMO), dicalcium phosphate), frankincense powder, salt, emulsifier (sodium stearoyl lactylate). Specifications\uff1a350g Manufactured in\uff1aTaiwan Shelf life\uff1a1 year Storage Method\uff1aStore in a cool, dry place away from direct sunlight. Manufacturer\uff1aYUI JEN CO., LTD\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/yui-jen.com\/en\/product\/madeleine-premix\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.9\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Yui-Jen Enterprise - Professional Tea Powder Manufacturer\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Madeleine Premix - Yui-Jen Enterprise\" \/>\n\t\t<meta property=\"og:description\" content=\"\u2714 French madeleines, crisp outside, soft inside, buttery center. \u2714 No preservatives, without greasing,easy to clean \u2714 Foolproof rise\u2014perfect madeleines even for beginners \u2714 No whipping or complicated steps required \u2714 Great for tea time or family activities \u3010Usage\u3011Madeleine Recipe Yield\uff5cApprox. 20 pieces (25g each) Shelf Life\uff5c7 days at room temperature Ingredients: 200g Madeleine Premix Powder 146g Whole Eggs 122g Granulated Sugar 140g Unsalted Butter 12g White Shortening Instructions: 1.Preheat oven to 210\u00b0C (top &amp; bottom heat). 2.Mix eggs and sugar, then warm over a water bath while stirring until it reaches 55\u00b0C. 3.Melt unsalted butter and shortening over a water bath, then mix well. 4.Combine the warm egg mixture with the melted butter, then add the premix powder. Stir until smooth with no lumps. 5.Pipe the batter into molds (adjust portion based on mold size). 6.Bake for 9 minutes, rotate the tray, and bake for another 2 minutes until golden brown on top. \u25ce Samples available upon request. \u3010Product Specifications\u3011 Name\uff1aMadeleine Premix Ingredients\uff1a Wheat flour, powdered sugar, quality improver (hydroxypropyl phosphate distarch phosphate, hydroxypropyl starch, wheat protein, sugar), aluminum-free baking powder (acid sodium pyrophosphate, sodium bicarbonate, corn starch (non-GMO), dicalcium phosphate), frankincense powder, salt, emulsifier (sodium stearoyl lactylate). Specifications\uff1a350g Manufactured in\uff1aTaiwan Shelf life\uff1a1 year Storage Method\uff1aStore in a cool, dry place away from direct sunlight. Manufacturer\uff1aYUI JEN CO., LTD\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/yui-jen.com\/en\/product\/madeleine-premix\/\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/yui-jen.com\/storage\/2026\/03\/\u6613\u5c55_logo-scaled.jpg\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/yui-jen.com\/storage\/2026\/03\/\u6613\u5c55_logo-scaled.jpg\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2025-06-06T01:00:52+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2025-06-05T02:44:36+00:00\" \/>\n\t\t<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/yuijenteapowder\/?locale=zh_TW\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Madeleine Premix - Yui-Jen Enterprise\" \/>\n\t\t<meta name=\"twitter:description\" content=\"\u2714 French madeleines, crisp outside, soft inside, buttery center. \u2714 No preservatives, without greasing,easy to clean \u2714 Foolproof rise\u2014perfect madeleines even for beginners \u2714 No whipping or complicated steps required \u2714 Great for tea time or family activities \u3010Usage\u3011Madeleine Recipe Yield\uff5cApprox. 20 pieces (25g each) Shelf Life\uff5c7 days at room temperature Ingredients: 200g Madeleine Premix Powder 146g Whole Eggs 122g Granulated Sugar 140g Unsalted Butter 12g White Shortening Instructions: 1.Preheat oven to 210\u00b0C (top &amp; bottom heat). 2.Mix eggs and sugar, then warm over a water bath while stirring until it reaches 55\u00b0C. 3.Melt unsalted butter and shortening over a water bath, then mix well. 4.Combine the warm egg mixture with the melted butter, then add the premix powder. Stir until smooth with no lumps. 5.Pipe the batter into molds (adjust portion based on mold size). 6.Bake for 9 minutes, rotate the tray, and bake for another 2 minutes until golden brown on top. \u25ce Samples available upon request. \u3010Product Specifications\u3011 Name\uff1aMadeleine Premix Ingredients\uff1a Wheat flour, powdered sugar, quality improver (hydroxypropyl phosphate distarch phosphate, hydroxypropyl starch, wheat protein, sugar), aluminum-free baking powder (acid sodium pyrophosphate, sodium bicarbonate, corn starch (non-GMO), dicalcium phosphate), frankincense powder, salt, emulsifier (sodium stearoyl lactylate). Specifications\uff1a350g Manufactured in\uff1aTaiwan Shelf life\uff1a1 year Storage Method\uff1aStore in a cool, dry place away from direct sunlight. 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